Unser Weidlinger: Where Childhood Memories Land on the Plate

Animals, nature and the smell of something good coming from the kitchen. Just outside Vienna, tucked among meadows and old trees, a family has created a place that doesn't try to perform, it simply is.

The kitchen tells that story: Tafelspitz (boiled beef), veal schnitzel, roast pork with dumplings, Austrian classics done seasonally, regionally and with a real personal touch. From a classic Brettljause platter to burrata with braised vegetables, the kitchen at Weidlinger doesn't stick to narrow lines. Just one rule applies: fresh, seasonal, made with care.

An Afternoon That Feels Like Three

Weidlinger runs on its own rhythm. An afternoon here stretches out, between the garden terrace, the small farm animals and the quiet shade of old trees. That's exactly what makes it so hard to forget.

For Special Occasions

Anyone who wants to have Weidlinger entirely to themselves, for an outdoor wedding, a celebration in the cosy dining rooms, or a summer evening with up to 300 guests in the garden, will find a setting that needs no extra decoration.

The setting alone is enough.