Restaurant Ofenloch: Viennese Tavern Culture With Soul and History

Tucked into one of the oldest lanes in Vienna's city center, Restaurant Ofenloch welcomes guests with a historic charm that has grown rare today. Since 1704, meals have been served in the deep vaulted cellars of the Kurrentgasse, where refined ambiance and classic Viennese cuisine blend with style.

Vaults With History

Dark wood paneling, crystal chandeliers, and crisp white tablecloths give Ofenloch an authentic, almost museum-like atmosphere. The deep vaulted cellars of the Kurrentgasse rank among the oldest surviving dining rooms in Vienna and give the restaurant its distinctive character.

Genuine Viennese Tavern Cooking

At Ofenloch, Viennese tavern culture lives on through classics such as calf's lung ragout, Tafelspitz, Wiener Schnitzel, and breaded fried liver. Everything is prepared by hand from carefully selected ingredients, without frills, and all the more full of flavor and tradition for it.

A Piece of Old Vienna

Just steps from the Hoher Markt, Ofenloch makes an obvious starting point for a walk through the historic city center. For anyone who wants to experience Viennese hospitality in its most original form, a visit ranks among the most authentic culinary experiences in the city.