Restaurant Ikarus: A New Guest Chef Every Month

Inside Salzburg's Hangar-7, an architectural structure of glass and steel, sits the celebrated Restaurant Ikarus. Culinary renewal sits at its centre, since the menu changes every month, shaped by internationally celebrated chefs.

A New Chef, Every Month

Since 2003, Ikarus has followed a concept all its own: each month, a different international chef takes over the kitchen and presents their own culinary signature. For guests, that means experiencing the range of fine dining without ever leaving Salzburg, each menu a singular occasion.

Two Michelin Stars

The restaurant has been recognised with two Michelin stars for its quality and creativity, a confirmation of the kitchen's standard that makes Ikarus one of Europe's more compelling addresses for fine dining.

Between Technology, Art and Taste

Hangar-7 itself is more than a backdrop, a place that brings together technology, art and cooking. Guests can view historic aircraft belonging to the Flying Bulls, Formula 1 race cars and rotating art exhibitions, the interplay of modern architecture and fine dining making a visit an experience in its own right.